These Chilean Shrimp are prized for their sweet, briny flavor, firm yet tender texture, and vibrant color, being wild-caught from the South Pacific and hand-peeled to preserve quality, making them naturally delicious and ready-to-eat for cocktails or recipes, unlike many other shrimp that become chewy or lose flavor when heated. 
Great for adding to recipes or eating alone
They are SO fresh tasting, you will not go back to the grocery store, thawed out options.