Real Crab Cakes in packs of 2
Our Famous, Scrumptious, Filling Crab Cakes are made with Real Crab, Flash frozen, then vaccum packed maintain that freshness for up to 2 Years!!!
Ingredients in pictures
 
There are many ways to cook these, like an Oven, Air Fryer, BBQ, etc!
 
How I like to cook mine! :
 
FROM FROZEN
Oven at 350
Rub the frozen Crab Cake in butter
Put on a cookie sheet
In the Oven for approx 30 mins or so (every oven is different )
I flip them once in the middle of cook time.
Then when I think they are done, I broil them for about a min or so to get that crisp outside !
Enjoy with your favorite sauce ! Or alone!
 
Coming instructions also posted in photos