Delicious, flakey, rich flavored Butter croissants!  The best you will ever have! 
You receive 4 in a pack.  
Baking instructions: 
Set them on a cookie sheet/parchment paper or likewise.  
Make sure they are spread out, as they will grow in size.  Leave them out at room temperature for approx 3-7 hours ( I usually set them out before I go to bed and pop them in the oven in the morning)
Pop them in the oven for approx 13- 16 mins at 350 degrees.  Checking on them at 12 mins
Best eaten within 2 days of baking.